In the wake of the COVID-19 pandemic, climate change, and geopolitical tensions, the world is facing an unprecedented food crisis that has left millions of people struggling with hunger and food insecurity. This crisis is not simply the result of short-term disruptions but is the product of years, if not decades, of complex, intertwined global challenges. While some may point to the war in Ukraine or the recent supply chain disruptions as the main culprits, the reality is much deeper. The global food system, with all its intricate supply chains, production methods, and distribution mechanisms, has been under strain for years. As the world’s population grows, resource availability shrinks, and…