Kiss The Cook: Best No-Nonsense Cooking Tips

Good food can be considered many different things. Use the following tips as a guide to help you become a better cook.

There are a few things you need to know if you are considering cooking with skewers. If using skewers made of steel or metal, avoid ones with rounded surfaces and try ones with square or beveled designs.

Do you feel bad when you throw away fruit that has gone bad? Do you think it’s a good policy to cut off any moldy, rotten parts and save the rest of the fruit? It is unfortunate, but it is not safe to save fruit that is partly rotted. These foods can cause you to become ill, as mold goes much deeper than the eye can see.

Cut your meat very thin and with the bias when you are stirfrying. This can require some time and some effort. Take the meat out of the freezer when it is slightly frozen and cut at a forty five degree angle, do it across the meat’s grain.

One good way to store extra sauce is to freeze it using ice cube trays. When you’d like to make a quick and easy meal later on, you just have to pop out a few cubes of sauce and reheat them in a pan. And don’t worry, your sauce will still taste great even after freezing.

You can reduce the fat and calorie content of regular mashed potatoes by substituting part of the potatoes with mashed cauliflower. This won’t affect the taste but it adds a handful of nutrition. Cauliflower’s bland taste makes it easier for it to blend with the potatoes, so that you can’t taste it, and it picks up other ingredients. At the same time, cauliflowers mash into the same color and texture as potatoes, giving you a fail-proof way to add vegetables and subtract calories from a classic mashed potato dish.

As this article has demonstrated, culinary skills are easy to improve and expand. You just need to take the time to learn about cooking. When you utilize the tips you’ve found here, you’ll become proficient and maneuver through your meals with ease. Cooking is always fun if you possess the right attitude.